Because the holidays are for getting together with family and friends to celebrate all the love in your life you should let us do the cooking so you can enjoy the day with those you are most thankful for. This year, Thanksgiving falls on Thursday, Nov. 28, a bit later than usual, which gives us more time to plan for the annual feast. We are offering heat and eat meals for $13.00 each. Individual meals will be packaged in a sturdy microwave/dishwasher safe container with locking lid. Meal choices include: Turkey, filling, mashed potatoes, gravy, mixed vegetables or corn, cranberry relish & dinner roll Shredded (pulled) Beef, filling, mashed potatoes,…
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We may be a little biased, but we think our burgers are fantastic! Always fresh, we scoop the burger from our container and smash it on the grill. 80/20 is what we use here, we could certainly go leaner but it would lack the favor, Our butter grilled Kaiser rolls are the perfect vehicle to get that burger to your mouth. Cheeseburger 101: Fat equals flavor and moisture, so buy high-quality chuck with a fat content of 15-20%. Gently pack the meat. If you overwork it, it can get dense and tough. Meat shrinks when cooked, so form patties larger than the size of your buns. Make a slight indentation in the…
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If you find yourself wondering what this dish is you would not be alone. Pa. Dutch Hog Maw is a pig stomach traditionally stuffed with cubed potatoes, sausage, onions and seasoning; some cooks add cabbage or even some carrots. We only use sausage, potatoes, salt and pepper here, the mixture is “stuffed” into the cleaned stomach and the openings in the stomach are then sewn or skewered shut. Hog maw is the stomach lining of a pig, typically cleaned and prepared as a ‘container’ to hold a mixture of meat, vegetables, and spices. It is a traditional dish with roots in European cuisine, particularly in German and Dutch cultures. The…
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What’s in it you ask? This is a really BIG meal, but it won’t weigh you down! This beautiful bounty of freshness is served with our cast iron skillet fried potatoes and buttered Terranetti’s, white or 8 grain wheat toast.
