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Hogmaw – Monday, March 3
Fresh made here in the kitchen. We grind fresh pork butts and / or shoulders from Weaver’s Meats in Wellsville, chop fresh potatoes – usually from Rexroths’s Potatoes in Red Lion, and stuff it all into pig stomachs from Groff’s Meats in Elizabethtown.It’s freshness you can absolutely taste! A little salt and pepper is all…